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The Bees Knees €€€+

Atlantico  Restaurant and Cocktail Bar opened in 1968 and is situated on the road from Meia-Praia in Lagos. The restaurant has a wonderful terrace with fantastic views over the sea and the town of Lagos.

The cuisine is creative with a focus on quality and fresh locally grown products. The menu has traditional and international dishes, some cooked at the table.


Hors D’Oeuvres and Salads

Shrimps with mayonnaise

Shrimps cocktail

(Lettuce, mayonnaise, cream, Worcestershire sauce, ketchup, cayenne pepper, brandy, dry port white wine, lemon)

Tuna cocktail

(Potatoes, onions, parsley, boiled eggs, olive-oil, vinegar)

Seafood Cocktail

(Octopus, shrimps, onion, parsley, olive-oil, vinegar)

Smoked Ham with fruits of the season

Tomato salad

(Onions and oregano)

Soups and Vegetables

Onion soup au gratin

Vegetables soup

Soup Alentejo Style

(Salt, garlic, coriander, bread, poached egg, olive-oil)


Fresh mushrooms sautéed

(Garlic, coriander, salt, green pepper)


Eggs and Pasta


Scrambled eggs

(Tomato and onions)


Poached eggs in cocote ”Zingara Stytle”

(Fresh mushrooms, bacon, cream, salt, green pepper, meat broth)


Parsley Omelette

Spaghetti with tomato sauce

Seafood and Fish


Fried shrimps with garlic

(Olive-oil, garlic, piri-piri, white wine, rice sautéed)


Grilled Tiger shrimps

Clams in the cataplana Algarve Style

(Olive-oil, onions, tomato, parsley, piri-piri, smoked ham, sausage, green peppers, white wine )


Clams Meia-Praia style

(Butter, onions, green peppers, cream, Worcestershire sauce)


Clams à la Bulhão Pato

(Olive-oil, garlic, coriander, lemon)


Turbot or Brill “Atlântico style“

(Butter, onions, white wine, parsley, fresh mushrooms, shrimps, bacon, fish broth, cream, Worcestershire sauce, boiled potatoes)


Sole “Meuniére“

(Butter, lemon juice, parsley, boiled potatoes)


Filets of sole Flambé “Matos Style”

(Green pepper, salt, flour, brandy, butter, smoked ham, orange and lemon peel, dry port wine, cream, orange, lemon juice, Worcestershire sauce, sautéed rice)


Filets of sole with vermouth sauce

(Green pepper, salt, flour, ketchup, orange and lemon juice, Worcestershire sauce, sautéed rice)


Codfish à la "Braz"

(Olive-oil, onions, garlic, laurel, parsley, straw potatoes, beaten eggs, olives)




Roasted Duck with pineappele and Madeira wine

(Meat broth, salt, green pepper, sautéed potatoes)


Roasted Duck with fruits of the season

(Salt, honey, dry port wine, vinegar, green pepper, rosemary, sautéed potatoes)


Veal escalopes “Viennaise style“

(Bread crumbs, salt, lemon juice, sautéed potatoes)


Veal escalopes “Milannaise style“

(Bread crumbs, salt, lemon juice, sautéed spaghetti)


Chicken breast with garlic sauce

(Salt, pork fat, laurel, white wine, meat broth, sautéed potatoes)


Chicken breast à la “Bordalaise”

(Butter, onions, parsley, salt, meat broth, mustard, red wine boiled potatoes or sautéed rice)


Sirloin pepper steak

(Salt, cream, green pepper, meat broth, worcestershire sauce, brandy, red port wine, sautéed potatoes)


Rump steak “Portuguese style”

(Salt, green pepper, pork´s fat, garlic, laurel, smoked ham, white wine, meat broth, sautéed potatoes )


Filet steak à la “Marrare”

(Salt, green pepper, cream, meat broth, red port wine, lemon juice, sautéed rice or potatoes)


Filet Mignon Flambé “Atlântico style”

(Salt, green pepper, onions, parsley, brandy, red wine, red port wine, meat broth, cream Worcestershire sauce, lyonnaise potatoes and vegetables)


Rack of lamb roasted “Matos style“

(Salt, mustard,butter, mint, marjoram, fresh mushrooms, onions and potatoes sautéed)


Grilled small pork filet with paprika sauce

(Salt, cream, paprika, ketchup, roast apple, sautéed potatoes)


Pork filet medalhões with garlic sauce

(Salt, pork fat, laurel, white whine, meat broth, sautéed potatoes)




National cheese

Fruits of the season

Cake of the day

Ice cream divers

Ice cream with hot chocolate sauce

Banana in the oven with brandy and sugar

Fruits of the season in the oven with brandy

Crepes Suzette

Irish Coffee

Caramel pudding


Seafood and special Portuguese dishes by order


Crayfish, Lobster

Seafood rice

(Olive-oil, onions, tomato, parsley, cayenne pepper, lobster or crayfish, crab, shrimps, clams, rice)


Stuffed squids “Algarve style“

(Olive-oil, onions, tomato, parsley, green peppers, sausage, bacon, lard, white wine, boiled potatoes )


Sea-bream in the oven

(Olive-oil, butter, onions, tomato, white wine, parsley, potatoes)


Fish stew

(Olive-oil, onions, garlic, parsley, green peppers, laurel, white wine, cayenne pepper, boiled potatoes)


Rabbit in red wine sauce

(Garlic, onions, laurel, rosemary, cayenne pepper, red, boiled potatoes)


Duck rice “Portuguese style“

(Bacon, sausage, parmesan cheese)


Roast lamb “Baker style”

(Olive-oil, garlic, onions, laurel, white wine, potatoes)



Estrada da Meia Praia






Telephone: (00351) 282 792086

Email: info@restauranteatlantico.com

Website: http://www.restauranteatlantico.com

The Bees Knees €€€+


Estrada da Meia Praia






Telephone: (00351) 282 792086 

Email: info@restauranteatlantico.com 

Website: http://www.restauranteatlantico.com