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Julios Restaurant

The Bees Knees €€€+ 

Julio’s Restaurant takes its name from owner, Júlio Lamy, whose many years of experience in catering inspired the creation of a restaurant for the whole family to enjoy.

Set in the grounds of the family home, Júlio’s Restaurant opened its doors in 1996. Since then, it has established an excellent reputation, combining a warm, welcoming ambience with exceptional cuisine and a beautiful location.

Open for dinner only, Júlio’s Restaurant caters for indoor and al fresco dining all year round. 

Menu

Couvert

Bread, butter, spiced carrots & pâté 

Starters

Soup of the day Fish soup Smoked Salmon with prawns Prawns Cocktail Prawns à Júlio Melon with Port wine Melon with dried cured ham Asparagus served hot with a butter sauce or cold with vinegrette dressing Avocado chef´s style Mushrooms house style Curried prawns served with rice 

Fish

Fish Portuguese style Grilled dover sole Swordfish steak house-style Fillet of Salmon with prawns and capers Cataplana of fish (2 persons) Monkfish Kebab Monkfish Noisette 

Meat

Fillet steak Portuguese style Grilled mixed Kebab Charcoal grilled peppered steak Beef tournedo with sauce à Helder Charcoal grilled chicken with or without piri-piri sauce Lamb roasted in our wood burning oven Medallions of turkey à la creme Pork tenderloin fillets served with a cream pepper sauce 

Seafood

Tiger prawns from Mozambique Prawns Kebab charcoal grilled 

Salads

Mixed salad

Tomato salad 

Omelettes

Omelette with cheese Omelette with prawns 

House wine

Janela Azul Alentejo 0,75cl

Janela Azul Alentejo 0,375cl 

Desserts

Fresh strawberries with cream

Creme caramel

Choice of various ice-creams

Crêpes filled with banana and sultanas served with ice cream

Almond Cake à Casa Chocolate Mousse  

Specialities

Starters

French onion soup au gratin

Prawns au gratin served with spinach

Carpaccio  

Fish

Fillet of fish á l’archiduc served with shrimps and mushrooms in a cream and lemon sauce Monkfish Noisette served with prawns and mushrooms in a cream and lemon sauce

Fish of the day  

Meat

Rack of Lamb served with mint sauce

Lamb Noisette

Chicken Breast with curry sauce  

Location: 

Vivenda Junika

Vale do Milho

Carvoeiro 

Telephone: (00351) 282 358 368

E-mail: julios-restaurant@mail.telepac.pt

Website: http://www.julios-restaurant.com

Open: Dinner only

The Bees Knees €€€+

Location:

Vivenda Junika

Vale do Milho

Carvoeiro

 

Telephone: (00351) 282 358 368

E-mail: julios-restaurant@mail.telepac.pt

Website: http://www.julios-restaurant.com

Open: Dinner only